Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F11%3A%230001370" target="_blank" >RIV/00027014:_____/11:#0001370 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/11001.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/11001.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.meatsci.2010.08.015" target="_blank" >10.1016/j.meatsci.2010.08.015</a>
Alternative languages
Result language
angličtina
Original language name
Effect of feeding growing-fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat
Original language description
The aim of this work was to study the effects of a diet supplemented with WL (Lupinus albus cv. Amiga) on FA composition and characteristics of hind leg meat and perirenal fat of growing-fattening rabbits related to human health. The results of this study show that a diet supplemented with whole white lupin seeds (Lupinus albus cv. Amiga) affected the fatty acid profile of growing-fattening rabbits. Additionally, indexes related to human health from hind leg meat and adipose tissue of rabbits were improved and could provide an important nutritional benefit to humans.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QG60142" target="_blank" >QG60142: Utilization of selected lupin varieties in nutrition of farm animals.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Meat Science
ISSN
0309-1740
e-ISSN
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Volume of the periodical
87
Issue of the periodical within the volume
1
Country of publishing house
GB - UNITED KINGDOM
Number of pages
6
Pages from-to
40-45
UT code for WoS article
000284434600007
EID of the result in the Scopus database
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