The effects of wilting and biological and chemical additives on the fermentation process in field pea silage
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F11%3A%230001453" target="_blank" >RIV/00027014:_____/11:#0001453 - isvavai.cz</a>
Result on the web
<a href="http://www.agriculturejournals.cz/publicFiles/48725.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/48725.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effects of wilting and biological and chemical additives on the fermentation process in field pea silage
Original language description
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silages. As additives, a commercial bacterial inoculant (1 g/t) containing homofermentative lactic acid bacteria and a chemical additive (4 l/t) were used.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Animal Science
ISSN
1212-1819
e-ISSN
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Volume of the periodical
56
Issue of the periodical within the volume
10
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
427-432
UT code for WoS article
000296892000001
EID of the result in the Scopus database
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