The Use of Infrared Thermography in Livestock Production and Veterinary Field

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001677" target="_blank" >RIV/00027014:_____/12:#0001677 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/12118.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/12118.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2174/97816080514341120101" target="_blank" >10.2174/97816080514341120101</a>

Result language
angličtina
Original language name
The Use of Infrared Thermography in Livestock Production and Veterinary Field
Original language description
Infrared thermography (IRT) is a non-contact, non-invasive methodology which allows for detection of thermal energy that is radiated from objects in the infrared band of the electromagnetic spectrum, for conversion of such energy into a visible image (such as a surface temperature map). This feature represents a great potential to be exploited in a vast variety of fields from aerospace to civil engineering, to medicine, to agriculture, etc. However, IRT is still not adequately enclosed in industrial instrumentation and there are still potential users who might benefit from the use of such a technique and who are not aware of their existence. This e-book conveys information about basic IRT theory, infrared detectors, signal digitalization and applications of infrared thermography in many fields such as medicine, foodstuff conservation, fluid-dynamics, architecture, anthropology, condition monitoring, non destructive testing and evaluation of materials and structures. The volume promotes
Czech name
—
Czech description
—

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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