Effect of Changes in Conserved Feed Composition in Diets on Fermentation Parameters and Fatty Acids Content in In Vitro Experiment

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001722" target="_blank" >RIV/00027014:_____/12:#0001722 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/12167.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/12167.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of Changes in Conserved Feed Composition in Diets on Fermentation Parameters and Fatty Acids Content in In Vitro Experiment
Original language description
The rumen simulating technique (RUSITEC) was used to evaluate the effect of 3 diets with different ratios of conserved feeds on rumen fermentation and the concentration of fatty acids (FA) in fermentation fluid. Diets included 30 % of alfalfa silage and70 % of corn silage (KD1), 30 % of alfalfa silage, 38 % of corn silage and 32 % of grain-legume silage (KD2) or 20 % of corn silage and 80 % of grain-legume silage (KD3), respectively, on dry matter basis (DM). We observed the lowest values of DM (P0.01)and crude protein (CP) degradability (P0.001) in diet KD3 and acid-detergent fiber (ADF) degradability in diet KD1 (P0.001). The degradability of neutral-detergent fiber (NDF) wasn´t influenced by composition of diets. The highest production of ammonianitrogen (NH3-N) (mg/l) in effluent was analysed in vesels with KD1 (P0.001), however the highest microbial activity in nitrogen synthesis was observed in vessels with KD3 (P0.001). Production of fermentation gasses, methane and volatile
Czech name
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Czech description
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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