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Digestibility of organic matter and neutral detergent fibre of whole maize plants and maize silage at different times of incubation

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001731" target="_blank" >RIV/00027014:_____/12:#0001731 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.vuzv.cz/sites/File/_privat/12177.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/12177.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Digestibility of organic matter and neutral detergent fibre of whole maize plants and maize silage at different times of incubation

  • Original language description

    Genes and phenotypes of maize are extremely diverse allowing an improvement based on increasing grain yield as a way to elevate the energy content of the overall forage. The forage qual­ity increase is apparently due to an increased proportion of grain rather than an increased quality of a stover per se. The study by Lauer et al. (2001) showed that stover neutral detergent fibre (NDF) and in vitro digestibility has remained historically unchanged when evaluated for the stover per se at a uniform planting density. Digestibility of both cell and cell wall content decreased with maturity of maize (Khan et al. 2007). There is a significant difference between a 24 and a 48-hour incubation in a rumen liquid of cows (Cole et al. 2001, Justen 2004 and Khan etal. 2007). According to Oba and Allen (1999) an enhanced NDF digestibility of forage significantly increases dry matter intake (DMI) and a milk yield. One-unit increase in the NDF digestibility was associated with a 0.17-kg increase in DM

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QI91A240" target="_blank" >QI91A240: Factors influencing nutritive value of corn hybrids and corn ensilages</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů