Evaluation of some aspects of in situ and in vitro techniques in ruminant feed evaluation
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001736" target="_blank" >RIV/00027014:_____/12:#0001736 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/12182.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/12182.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Evaluation of some aspects of in situ and in vitro techniques in ruminant feed evaluation
Original language description
In situ and in vitro methods have been developed with the primary aim to estimate digestibility of feeds for diet formulation in ruminant livestock production systems. The objective with this study was to compare digestion rate (kd) of NDF for differentfeeds estimated with the in situ method or derived from an automated gas in vitro system. Further, in vitro true digestibility of the feed samples incubated in Alter bags or freely floated was compared, and kd for insoluble and soluble components of those feeds were estimated. In addition, proportion of methane to total gas of the samples was measured in the automated gas in vitro system.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů