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Evaluation of some aspects of in situ and in vitro techniques in ruminant feed evaluation

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001736" target="_blank" >RIV/00027014:_____/12:#0001736 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.vuzv.cz/sites/File/_privat/12182.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/12182.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Evaluation of some aspects of in situ and in vitro techniques in ruminant feed evaluation

  • Original language description

    In situ and in vitro methods have been developed with the primary aim to estimate digest­ibility of feeds for diet formulation in ruminant livestock production systems. The objective with this study was to compare digestion rate (kd) of NDF for differentfeeds estimated with the in situ method or derived from an automated gas in vitro system. Further, in vitro true digestibility of the feed samples incubated in Alter bags or freely floated was compared, and kd for insoluble and soluble components of those feeds were estimated. In addition, proportion of methane to total gas of the samples was measured in the automated gas in vitro system.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů