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Comparison of organic matter digestibility determined by in vivo and in vitro methods

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F05%3A%230000059" target="_blank" >RIV/00027014:_____/05:#0000059 - isvavai.cz</a>

  • Alternative codes found

    RIV/60076658:12220/05:00006090 RIV/62156489:43210/05:00087436 RIV/49608851:_____/05:#0000268

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Comparison of organic matter digestibility determined by in vivo and in vitro methods

  • Original language description

    A total of 36 samples of feed x 19 samples of hays and 17 samples of silages were used for estimation of in vivo and in vitro digestibility. The organic matter digestibility (OMD) was estimated by in vivo and two in vitro techniques (method of Tilley andTerry and two-stage pepsin-cellulase method (Pepcel)). The regression equations were calculated from the results obtained in the experiment.

  • Czech name

    Porovnání stravitelnosti organické hmoty stanovené metodami in vivo a in vitro

  • Czech description

    36 vzorků krmiv - 19 vzorků sena a 17 vzorků siláží bylo použito pro stanovení in vivo a in vitro stravitelnosti. Organická hmota byla stanovena in vivo a in vitro technikou (metoda Tilley a Terry a 2-stupňová pepsin-celulasa metoda (Pepcel)). Z výsledkůpokusu byly vypočítány regresní rovnice. Tilley a Terry metoda poskytuje shodné výsledky pro obě skupiny objemných krmiv: in vivo OMD = 14,7 + 0,782 . [Tilley and Terry] (n = 18, R2 = 0,76), in vivo OMD = 36,3 + 0,513 . [Tilley a Terry] (n = 16, R2 = 0,75) pro sena a siláže.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/1B44037" target="_blank" >1B44037: The Conroll of Process of Milk and Chees Quality by the Essencial Amino Acids Supplementation.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2005

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Animal Science

  • ISSN

    1212-1819

  • e-ISSN

  • Volume of the periodical

    50

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    47-53

  • UT code for WoS article

  • EID of the result in the Scopus database