The Effect of Sex, Weight and Lean Meat Content on the Pig Carcass Realization

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001752" target="_blank" >RIV/00027014:_____/12:#0001752 - isvavai.cz</a>
Result on the web
<a href="http://www.respigbreed.cz/2012/2/21.pdf" target="_blank" >http://www.respigbreed.cz/2012/2/21.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The Effect of Sex, Weight and Lean Meat Content on the Pig Carcass Realization
Original language description
Into the observation were included 460 final hybrids of pig carcasses. The sample of carcasses was evaluated on the base of the current valid Czech price-mask. The observation focused closely on the sex, carcass weight and the lean meat content and its effect on the cash sales in selected categories. The fattening of gilts is more effective then by barrows. The difference makes 1.64 CZK on one kg of the carcass. The best price evaluation reached the weight categories from 80.0 to 89.9 kg and from 90.0 to 99.9 kg (cash sales 43.02 and 42.8 CZK/kg of carcass). Best evaluated SEUROP grades were the E (55.0 ? 59.9%) and the S class (more than 60.0%) where the cash sales reached 43.5 respectively 43.6 CZK/kg of carcass).
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Project
<a href="/en/project/QI111A166" target="_blank" >QI111A166: Biotechnological processes in reproduction and pig breeding as a tool of the economic growth and competitive advantage.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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