All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F13%3A%230001867" target="_blank" >RIV/00027014:_____/13:#0001867 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.agriculturejournals.cz/publicFiles/99610.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/99610.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens

  • Original language description

    ISA Brown hens were fed diets supplemented with the synthetic carotenoids Carophyll Red and Carophyll Yellow at 20 and 15 mg/kg, respectively, lutein at 250 mg/kg, and the algae Chlorella at 12.5 g/kg. The synthetic carotenoids, lutein, and Chlorella significantly increased egg weight (P < 0,001), shell weight (P < 0,001), and thickness (P = 0,017) and decreased the yolk/albumen ratio (P = 0,035) of the eggs. Lutein but not the Carophylls or Chlorella significantly increased the shell breaking strength(P = 0,032). Furthermore, the carotenoids and Chlorella significantly (P < 0,001) increased yolk colour, and the yolk redness increased significantly (P < 0,001) in the following order: control < Chlorella < Carophyll < lutein. Lutein and Chlorella increased the yellowness of the yolks, and boiling the eggs for 5 min increased the redness of the yolks, while boiling them for 10 min increased the lightness and reduced the colour of the yolks. Supplementation of feed with lutein and Chlore

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1310002" target="_blank" >QJ1310002: Identification and solution of selected problems in hens nutrition and egg quality from contrast housing</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Animal Science

  • ISSN

    1212-1819

  • e-ISSN

  • Volume of the periodical

    58

  • Issue of the periodical within the volume

    9

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    8

  • Pages from-to

    412-419

  • UT code for WoS article

    000326145600004

  • EID of the result in the Scopus database