Effect of synthetic carotenoids, lutein, and mustard on the performance and egg quality
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F13%3A%230001908" target="_blank" >RIV/00027014:_____/13:#0001908 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/13138.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/13138.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.7160/sab.2013.440303" target="_blank" >10.7160/sab.2013.440303</a>
Alternative languages
Result language
angličtina
Original language name
Effect of synthetic carotenoids, lutein, and mustard on the performance and egg quality
Original language description
The aim of the present study was to evaluate the ffect of synthetic and natural sources of carotenoids on the laying performance of hens, their egg quality, and the content of vitamins and carotenoids in the egg yolks. The hens were fed a diet without added carotenoids and supplemented with a combination of the following: Carophyll? Yellow and Carophyll? Red at 15 and 20 mg kg-1, respectively, lutein at 100 mg kg-1 as a lutein powder extract (90%), and meal consisting of Brassica juncea (L.) at 10 g kg-1. Carophyll and lutein significantly increased albumen quality, which was evaluated on the basis of albumen height (P = 0,002), albumen index (P < 0,001), and Haugh units (P = 0,002). The yolk colour parameters significantly increased (P < 0,001) in thefollowing order: control, mustard meal, lutein, and Carophyll. The addition of Carophyll increased (P < 0,001) the redness value of the yolks, whereas lutein increased (P < 0,001) the yellowness of the yolks. Compared with the control gr
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QJ1310002" target="_blank" >QJ1310002: Identification and solution of selected problems in hens nutrition and egg quality from contrast housing</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Scientia Agriculturae Bohemica
ISSN
1211-3174
e-ISSN
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Volume of the periodical
2013
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
138-143
UT code for WoS article
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EID of the result in the Scopus database
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