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Effect of synthetic carotenoids, lutein, and mustard on the performance and egg quality

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F13%3A%230001908" target="_blank" >RIV/00027014:_____/13:#0001908 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.vuzv.cz/sites/File/_privat/13138.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/13138.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.7160/sab.2013.440303" target="_blank" >10.7160/sab.2013.440303</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of synthetic carotenoids, lutein, and mustard on the performance and egg quality

  • Original language description

    The aim of the present study was to evaluate the ffect of synthetic and natural sources of carotenoids on the laying performance of hens, their egg quality, and the content of vitamins and carotenoids in the egg yolks. The hens were fed a diet without added carotenoids and supplemented with a combination of the following: Carophyll? Yellow and Carophyll? Red at 15 and 20 mg kg-1, respectively, lutein at 100 mg kg-1 as a lutein powder extract (90%), and meal consisting of Brassica juncea (L.) at 10 g kg-1. Carophyll and lutein significantly increased albumen quality, which was evaluated on the basis of albumen height (P = 0,002), albumen index (P < 0,001), and Haugh units (P = 0,002). The yolk colour parameters significantly increased (P < 0,001) in thefollowing order: control, mustard meal, lutein, and Carophyll. The addition of Carophyll increased (P < 0,001) the redness value of the yolks, whereas lutein increased (P < 0,001) the yellowness of the yolks. Compared with the control gr

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1310002" target="_blank" >QJ1310002: Identification and solution of selected problems in hens nutrition and egg quality from contrast housing</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientia Agriculturae Bohemica

  • ISSN

    1211-3174

  • e-ISSN

  • Volume of the periodical

    2013

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    138-143

  • UT code for WoS article

  • EID of the result in the Scopus database