Antibacterial activities of plant-derived compounds and essential oils toward cronobacter sakazakii and cronobacter malonaticus
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F14%3A%230002081" target="_blank" >RIV/00027014:_____/14:#0002081 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/14127.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/14127.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1089/fpd.2014.1737" target="_blank" >10.1089/fpd.2014.1737</a>
Alternative languages
Result language
angličtina
Original language name
Antibacterial activities of plant-derived compounds and essential oils toward cronobacter sakazakii and cronobacter malonaticus
Original language description
Cronobacter sakazakii and C. malonaticus are opportunistic pathogens that cause infections in children and immunocompromised adults. In the present study, the antibacterial activity of 19 plant-derived compounds, 5 essential oils, and an extract of propolis were assessed against C. sakazakii and C. malonaticus. The effects of most of these antimicrobials have not been reported previously. Both strains were susceptible to thymol, carvacrol, thymoquinone, p-cymene, linalool, camphor, citral, eugenol, andtrans-cinnamaldehyde as well as cinnamon, lemongrass, oregano, clove, and laurel essential oils; their minimum inhibitory concentrations varied between 0.1 and 2.0 mg/mL. As an alternative treatment method, vapors of the volatiles were tested as an indirect treatment. Vapors of trans-cinnamaldehyde, eugenol, oregano, and cinnamon essential oils inhibited both tested strains, while vapors of linalool were only active against C. sakazakii. To our knowledge, this study is the first time tha
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Foodborne Pathogens and Disease
ISSN
1535-3141
e-ISSN
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Volume of the periodical
11
Issue of the periodical within the volume
10
Country of publishing house
US - UNITED STATES
Number of pages
3
Pages from-to
795-797
UT code for WoS article
000342431900007
EID of the result in the Scopus database
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