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Effect of Linseed in Pig Diet on Carcass Value and Meat Quality in Prestice Blac-Pied Breed

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F14%3A%230002100" target="_blank" >RIV/00027014:_____/14:#0002100 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.respigbreed.cz/2014/1/5.pdf" target="_blank" >http://www.respigbreed.cz/2014/1/5.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of Linseed in Pig Diet on Carcass Value and Meat Quality in Prestice Blac-Pied Breed

  • Original language description

    The quality of meat is influenced by many factors ranging from piglet rearing to the final mechanisms of meat processing. External factors determining the quality also include nutrition. The aim of the study was to evaluate the effect of linseed in dietof fattening Prestice Black-Pied pigs on their carcass value and meat quality. Sixteen Prestice Black-Pied pigs were divided into two groups and fed control diet (group C) and diet with 7 % of linseed addition (group L). The experiment started three months before slaughter. The intake of feed mixture and water was ad libitum. The average final live weight was 114.13 ? 10.09 kg (C group) and 110.00 ? 9.46 kg (L group). The carcass value and growth parameters (daily weight gain, lean meat content and backfat thickness) and meat quality (drip loss, intramuscular fat content, cholesterol content and meat colour values - L* lightness; a* redness; b* yellowness ) were determined. The carcass value was not affected by linseed addition into fee

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1210253" target="_blank" >QJ1210253: The molecular genetics as a tool for effective work in a small breeding population of pigs.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Research in Pig Breeding

  • ISSN

    1802-7547

  • e-ISSN

  • Volume of the periodical

    8

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    4

  • Pages from-to

    25-28

  • UT code for WoS article

  • EID of the result in the Scopus database