Selection and Nutritive Value of Different Hybrids of Maize Silage
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F16%3AN0000138" target="_blank" >RIV/00027014:_____/16:N0000138 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/16139.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/16139.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Selection and Nutritive Value of Different Hybrids of Maize Silage
Original language description
application of additives on nutritive value and digestibility of maize silage (Andrae et al, 2001, Thomas et al., 2001, Jensen et al., 2005, Filya and Sucu, 2010, Hetta et al., 2012). Loučka and Jambor (2009) published differences in the content of selected nutrients and digestibility of whole plants in five hybrids with the same earliness (medium early FAO 300). Cherney et al. (2004) monitored fermentation characteristics of maize hybrids, selected to vary in dry matter (DM), crude protein (CP) and crude fibre digestibility (CFD), whereas Russell et al. (1992) demonstrated that the differences in the nutritional value of silage were not influenced only by individual hybrids, but also by methods of tillage and agro-technical measures.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QJ1510391" target="_blank" >QJ1510391: Reduce of risks associated with nutrition of cattle with high performance</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů