Effect of maize hybrid and year on chemical composition and digestibility of nutrients

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F18%3AN0000101" target="_blank" >RIV/00027014:_____/18:N0000101 - isvavai.cz</a>

Result on the web

<a href="https://vuzv.cz/_privat/18100.pdf" target="_blank" >https://vuzv.cz/_privat/18100.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Effect of maize hybrid and year on chemical composition and digestibility of nutrients

Original language description

Numerous studies have evaluated the impact of maize hybrid on chemical composition and digestibility of silage (Hetta et al. 2012). The combined effects of weather and genotypes on maize chemical composition were considered by Kruse et al. (2008), while Darby and Lauer (2002) investigated the effects of hybrids on chemical composition development as crop maturity progressed through to harvest time. The objective of our study was to confirm the declared properties of the selected two maize hybrids two years, especially in terms of amylase-treated neutral detergent fibre digestibility (aNDFD) in silage, which could strongly influence the result of the calculation of the energy value of the fodder.

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

<a href="/en/project/QJ1510391" target="_blank" >QJ1510391: Reduce of risks associated with nutrition of cattle with high performance</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů