Effect of maize hybrids differing by maturity and endosperm type on digestibility of silage
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F18%3AN0000100" target="_blank" >RIV/00027014:_____/18:N0000100 - isvavai.cz</a>
Result on the web
<a href="https://vuzv.cz/_privat/18099.pdf" target="_blank" >https://vuzv.cz/_privat/18099.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of maize hybrids differing by maturity and endosperm type on digestibility of silage
Original language description
Improving the digestibility of forage maize through plant breeding is important for optimizing the efficiency of ruminant rations. This can be achieved in part by improving the digestibility of stem tissue, a genetically complex and diverse trait that changes during the growing season (Boon et al. 2012). The aim of this study was compared maize hybrids of the early maturity group (FAO 230260) and the moderately early group (FAO 290-340), while comparing also the influence of endosperm type (dent or flint kernel and intermediate values for these), according to the chemical composition, ensilability, and especially in vivo total tract digestibility of silage.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QJ1510391" target="_blank" >QJ1510391: Reduce of risks associated with nutrition of cattle with high performance</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů