Meat quality of indigenous Prestice Black-Pied pig and commercial hybrid pigs

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F18%3AN0000257" target="_blank" >RIV/00027014:_____/18:N0000257 - isvavai.cz</a>

Result on the web

<a href="https://vuzv.cz/_privat/18256.pdf" target="_blank" >https://vuzv.cz/_privat/18256.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Meat quality of indigenous Prestice Black-Pied pig and commercial hybrid pigs

Original language description

The aim of this study was to compare carcass traits and quality of meat in different genotypes of pigs. A total of 80 animals were included in the experiment, 20 pigs of native breed Prestice Black-Pied breed (PBP), 30 of hybrid combination (Large White x Landrace) x (Duroc x Pietrain) pigs (DPN) and 30 of hybrid combination (Large White x Landrace) x (Large White sire line x Pietrain) boars (LWPN). PBP pigs showed higher content of intamuscular fat (P≤0.01) and backfat thickness (P≤0.01), lower lean meat content and drip loss value (P≤0.001) than the DPN and LWPN hybrids. The value of pH45,24 was higher (P≤0.05; P≤0.01) in PBP pigs.

Czech name

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Czech description

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Type

J_ost - Miscellaneous article in a specialist periodical

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Volume of the periodical

12

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

15-18

UT code for WoS article

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EID of the result in the Scopus database

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