A Possible Prebiotic Effect of Dietary Lupin (Lupinus Albus) in Laying Hens
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F18%3AN0000280" target="_blank" >RIV/00027014:_____/18:N0000280 - isvavai.cz</a>
Result on the web
<a href="https://vuzv.cz/_privat/18280.pdf" target="_blank" >https://vuzv.cz/_privat/18280.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
A Possible Prebiotic Effect of Dietary Lupin (Lupinus Albus) in Laying Hens
Original language description
Lupin meal is not only a good source of proteins, but also contains a significant number of saccharides, including prebiotic raffinose-series oligosaccharides (RSO). The growth-stimulating effect of RSO on health-promoting bacteria has already been observed, together with the inhibition of Escherichia coli growth in the gut.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QJ1510136" target="_blank" >QJ1510136: The optimalization of protein nutrition of monogastric animals on basis of seeds of varieties of white lupin (lupinus albus)</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů