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Quantification of Firmicutes, Actinobacteria, and Gammaproteobacteria from Bohemian Honey

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F18%3AN0000295" target="_blank" >RIV/00027014:_____/18:N0000295 - isvavai.cz</a>

  • Alternative codes found

    RIV/67985904:_____/18:00498909 RIV/60460709:41210/18:78019

  • Result on the web

    <a href="https://content.sciendo.com/view/journals/sab/49/3/article-p192.xml" target="_blank" >https://content.sciendo.com/view/journals/sab/49/3/article-p192.xml</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/sab-2018-0025" target="_blank" >10.2478/sab-2018-0025</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Quantification of Firmicutes, Actinobacteria, and Gammaproteobacteria from Bohemian Honey

  • Original language description

    Honey, which has been used as an ancient remedy for infected wounds, has been shown in laboratory studies to have antimicrobial action against a spectrum of bacteria and fungi. Because very little quantitative information exists on the microbiota of honey, the aim of this study was to quantify the Actinobacteria, Firmicutes, and Gammaproteobacteria groups in samples of honeydew honey and blossom honey from six regions in the Czech Republic, using quantitative real-time PCR analysis with specific primers based on the 16S rRNA gene. Gammaproteobacteria and Firmicutes were clearly the most abundant, predominating Actinobacteria in both types of honey. Most of the Firmicutes were detected in samples from South Bohemia (mean gene copies per 1 g honey: 5.6 × 105) and Ústí nad Labem Region (3.7 × 105), which contained the lowest number of Gammaproteobacteria (15.5 × 103). The Actinobacteria were prevalent in samples from Plzeň (4.3 × 103) and Central Bohemia (5.4 × 103), where conversely the Firmicutes were least abundant. Honey thus contains bacterial species with probiotic activity and oligosaccharides which can act as prebiotics, suggesting that its incorporation into the human diet may potentially impart significant health benefits to consumers compared with ‘empty calories’ consumed as refined sugar.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    10606 - Microbiology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientia Agriculturae Bohemica

  • ISSN

    1211-3174

  • e-ISSN

  • Volume of the periodical

    49

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    9

  • Pages from-to

    192-200

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85054367824