The Effect of Temperature-Humidity Index on Selected Parametrs in Robotic Milking

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F19%3AN0000173" target="_blank" >RIV/00027014:_____/19:N0000173 - isvavai.cz</a>
Result on the web
<a href="https://vuzv.cz/_privat/19170.pdf" target="_blank" >https://vuzv.cz/_privat/19170.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The Effect of Temperature-Humidity Index on Selected Parametrs in Robotic Milking
Original language description
The aim of this study was to determine the effect of the temperature-humidity index (THI) on selected milking parameters in AMS. Three dairy farms with AMS were included in the monitoring. The monitoring period was three years. The selected parameters were as follows: milk production.cow-1.day-1, milking frequency.cow-1.day-1, milking time.cow-1.day-1, THI. The results showed that heat stress (THI above 72) negatively influenced average daily milk yield and milking time. These parameters showed significantly (p< 0.05) lower values in mild-moderate zone (MMS) zone than in no heat stress zone (NS) and heat stress threshold zone (ST). The difference in milking frequency per day was not found to be significant, although in the MMS zone dairy cows were milked less often.
Czech name
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Czech description
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Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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