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Impact of heat stress on selected parameters of robotic milking

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F21%3AN0000143" target="_blank" >RIV/00027014:_____/21:N0000143 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/2076-2615/11/11/3114" target="_blank" >https://www.mdpi.com/2076-2615/11/11/3114</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/ani11113114" target="_blank" >10.3390/ani11113114</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Impact of heat stress on selected parameters of robotic milking

  • Original language description

    The values of the temperature-humidity index and its influence on the performance parameters of dairy cows were monitored on four farms located in the southern part of the central Slovakia during a period of three years. The observed parameters included: the milk yield per cow per day, average milk speed and maximum milk speed. The thermal-humidity index was calculated based on a formula. The individual periods were divided according to the achieved THI. The resultsof dairy cows with a milk yield of 29 kg to 31 kg show that there is not a decrease in the milk yield per milking if the THI value is lower than 68. It was also found that there was a decrease in the milk yield per dairy cow in the robotic milking parlor for a THI value greater than 72. The influence of a THI value higher than 68 in these dairy cows results in a higher average milk speed, as well as a higher maximum milk speed. These two parameters are not yet in the main area of research interest. This study enriches the area with new knowledge, according to which dairy cows can show thermal stress by increasing the milk speed as well as the maximum milk speed.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Animals

  • ISSN

    2076-2615

  • e-ISSN

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    11

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    10

  • Pages from-to

    Article number 3114

  • UT code for WoS article

    000726816900001

  • EID of the result in the Scopus database

    2-s2.0-85118199268