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Analysis of selected data from robotic milking regarding to heat stress of dairy cows

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F22%3AN0000084" target="_blank" >RIV/00027014:_____/22:N0000084 - isvavai.cz</a>

  • Result on the web

    <a href="http://sciendo.com" target="_blank" >http://sciendo.com</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/ata-2022-0015" target="_blank" >10.2478/ata-2022-0015</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Analysis of selected data from robotic milking regarding to heat stress of dairy cows

  • Original language description

    The paper presented is dedicated to investigation of the temperature-humidity index (THI) and its impacts on the performance parameters of dairy cattle. These parameters were recorded at four farms in the central Slovakia; the experiments took place three years. These parameters comprised milking time, time spent in the milking box, and connection time. The THI was calculated according to the standard formula and individual periods were established on the basis of achieved THI values. The results showed that the milking time and the time spent in the milking box were not reduced when the THI ranged from 68 to 71, with a daily milk yield of 28.96 kg. If the THI exceeded 72, the milking time and the time spent in the milking box were shortened, which was statistically confirmed. However, even with a daily milk yield of 31.27 kg, a reduction in the milking time and time spent in the milking box was reduced. This was caused by the THI higher than 68, which was also statistically confirmed. Based on the results obtained, the dairy cows respond to heat stress by reducing the milking time and reducing time spent in the milking box

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Technologica Agriculturae

  • ISSN

    1338-5267

  • e-ISSN

  • Volume of the periodical

    25

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    PL - POLAND

  • Number of pages

    5

  • Pages from-to

    92-96

  • UT code for WoS article

    000812561800007

  • EID of the result in the Scopus database

    2-s2.0-85133465090