The Nutrition of Weaned Piglets - Review

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F19%3AN0000292" target="_blank" >RIV/00027014:_____/19:N0000292 - isvavai.cz</a>
Result on the web
<a href="http://www.respigbreed.cz/2019/1/4.pdf" target="_blank" >http://www.respigbreed.cz/2019/1/4.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The Nutrition of Weaned Piglets - Review
Original language description
The article is a review of literature and recommendation from weaned piglet nutrition problematics - how piglets are nourished in this critical period.This is a critical period in a piglet’s life, as it imposes not only a nutritional stress, but also a social stress induced by separation from the sow, a change of environment and a change of social hierarchy in the newly established groups of animals. After weaning, the feed ration changes, frequently bringing about changes in the piglet’s digestive tract, digestive disorders and diarrhoea. After weaning, piglets may experience temporary anorexia, stop eating or become more prone to intestinal infections. In addition, weaning also causes a change in the intestinal flora. If piglets are to enter rearing in optimal health condition, two basic tasks must be addressed: providing feed intake and avoiding piglet diarrhoea.
Czech name
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Czech description
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Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
<a href="/en/project/QK1720349" target="_blank" >QK1720349: Nanoparticles zinc as an alternative to antibiotics in pigs</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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