The Indigenous Prestice Black-Pied Pig Breed Differs from a Commercial Hybrid in Growth Intensity, Carcass Value and Meat Quality

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F21%3AN0000035" target="_blank" >RIV/00027014:_____/21:N0000035 - isvavai.cz</a>

Alternative codes found

RIV/62156489:43210/21:43919568

Result on the web

<a href="http://mdpi.com" target="_blank" >http://mdpi.com</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agriculture11040331" target="_blank" >10.3390/agriculture11040331</a>

Result language

angličtina

Original language name

The Indigenous Prestice Black-Pied Pig Breed Differs from a Commercial Hybrid in Growth Intensity, Carcass Value and Meat Quality

Original language description

The study was designed for the comparison of barrows and gilts of two contrasting genotypes in terms of growth ability,carcass value and meat quality. A total of 76pigs of the indigenous breed Prestice Black-Pied (PB) and the commercial hybrid of Large White×Landrace×Large White sire line (CH) were included in this study. The groups were balanced regarding genotype and sex. Live weight at the age of 79 days (p < 0.001), live weight at slaughter (p < 0.01), average daily gain (p < 0.001), weight of carcass and left carcass side (p < 0.05) and ham proportion (p < 0.001) were higher in the CH group. The results of this study showed that the PB pigs did not reach the growth intensity of the three-breed commercial hybrid and also the carcass value parameters were worse. However, the benefits of the PB pigs are the parameters of meat quality. Meat of the PB pigs was characterized by more stable pH. The meat was darker with lower values of drip loss and a higher intramuscular fat content, but not so high as to decrease the acceptance of the meat by consumers. A benefit of the PB pigs is higher meat stability in comparison with the CH pigs.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

40203 - Husbandry

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agriculture Basel

ISSN

2077-0472

e-ISSN

—

Volume of the periodical

11

Issue of the periodical within the volume

4

Country of publishing house

CH - SWITZERLAND

Number of pages

12

Pages from-to

Article number 331

UT code for WoS article

000642619600001

EID of the result in the Scopus database

2-s2.0-85104857955