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Effects of crossbreeding on milk production of sheep

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F23%3A10005880" target="_blank" >RIV/00027014:_____/23:10005880 - isvavai.cz</a>

  • Result on the web

    <a href="https://cjas.agriculturejournals.cz/artkey/cjs-202310-0001_effects-of-crossbreeding-on-milk-production-of-sheep.php" target="_blank" >https://cjas.agriculturejournals.cz/artkey/cjs-202310-0001_effects-of-crossbreeding-on-milk-production-of-sheep.php</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/39/2023-CJAS" target="_blank" >10.17221/39/2023-CJAS</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effects of crossbreeding on milk production of sheep

  • Original language description

    The aim of this study was to estimate the effects of crossbreeding on milk production and milk components in crossbred Tsigai, Lacaune, and Improved Wallachian sheep used to create a synthetic Slovak dairy sheep population. The local breeds Tsigai and Improved Wallachian were crossed with the high-yielding breed Lacaune to increase milk yield. The effects of crossbreeding were evaluated based on breed and heterosis effects. The database used consisted of 23 018 lactations from 15 888 ewes. The effects of crossbreeding on milk production and fat and protein content were estimated using the restricted maximum likelihood method in REMLF90. Fixed effects on milk yield were also studied. In ewes with a 100% heterosis effect (ewes from purebred parents of different breeds), the heterosis effect increased milk production by 11.642 kg, milk fat production by 0.772 kg, and protein production by 0.565 kg per milking period. The effect of the Tsigai breed on milk production was -21.98 kg compared to Lacaune, while for the Improved Wallachian breed, the value was -38.58 kg. The Tsigai direct breed effect reduced fat production by 1.56 kg and protein production by 1.34 kg. The Improved Wallachian direct breed effect was -2.71 kg for fat production and -2.27 kg for protein production.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40203 - Husbandry

Result continuities

  • Project

    <a href="/en/project/QK1910059" target="_blank" >QK1910059: Use of genomic information and optimization of beef cattle breeding programs</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Animal Science

  • ISSN

    1212-1819

  • e-ISSN

  • Volume of the periodical

    68

  • Issue of the periodical within the volume

    10

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    407-413

  • UT code for WoS article

    001086604900001

  • EID of the result in the Scopus database

    2-s2.0-85177496340