The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F25%3A10006231" target="_blank" >RIV/00027014:_____/25:10006231 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/25:103061 RIV/60460709:41340/25:103061
Result on the web
<a href="https://www.mdpi.com/2076-2615/15/6/790" target="_blank" >https://www.mdpi.com/2076-2615/15/6/790</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/ani15060790" target="_blank" >10.3390/ani15060790</a>
Alternative languages
Result language
angličtina
Original language name
The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls
Original language description
Grain legumes have the potential to become a sustainable alternative to other protein sources like soybean and rapeseed. Important representatives of the grain legumes used as livestock feed are certain species of lupines, which are characterised in terms of nutrient composition by their high protein and oil content. An experiment was conducted to examine the use of yellow and white lupine seed meals as a substitute for rapeseed in the diet of finishing bulls, and their effects on growth, carcass composition, and beef quality. Animals fed yellow lupine meal had lower live weight gains and inferior feed efficiency compared to the control rapeseed-fed group, while the results for white lupine were intermediary. All groups achieved comparable results for carcass composition and most meat quality traits. The proportions of fatty acids that are considered beneficial in terms of potential cardiovascular disease risk to consumers were lower in the meat of lupine-fed bulls.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QK21010344" target="_blank" >QK21010344: Effective resources of proteins in nutrition of cattle</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Animals
ISSN
2076-2615
e-ISSN
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Volume of the periodical
15
Issue of the periodical within the volume
6
Country of publishing house
CH - SWITZERLAND
Number of pages
17
Pages from-to
"Article Nr 790"
UT code for WoS article
001454205000001
EID of the result in the Scopus database
2-s2.0-105000978298