Caecal fermentation pattern in coypus and rabbits

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F99%3A00008986" target="_blank" >RIV/00027014:_____/99:00008986 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Caecal fermentation pattern in coypus and rabbits
Original language description
The caecal fermentation patterns were investigated in coypus (Myocaster coypus) and in two groups of rabbits. Caecal dry matter concentrations in coypus were significantly lower than in rabbits of either group. Molar percentage of acetate was lower and that of propionate higher in coypus. Total in vitro volatile fatty acids production was similar in all incubations.
Czech name
—
Czech description
—

Project
<a href="/en/project/GA524%2F97%2F1306" target="_blank" >GA524/97/1306: Metabolism in the rabbit caecum and its relationship to the utilization of feed constituents</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
5. International Symposium on the Nutrition of Herbivores - CD proceedings
ISBN
—
ISSN
—
e-ISSN
—
Number of pages
7
Pages from-to
—
Publisher name
Guy Stone, T.D.A.Forbes, J.W.Stuth and F.M.Byers
Place of publication
San Antonio, USA
Event location
San Antonio, USA
Event date
Apr 11, 1999
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—

Similar results(10)