A Complex of Hulless Barley Graint Milling Fractions with Milk Starters for Food Additives Development

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F00%3A00000011" target="_blank" >RIV/00027022:_____/00:00000011 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

A Complex of Hulless Barley Graint Milling Fractions with Milk Starters for Food Additives Development

Original language description

An analysis of variance of nutrient content in samples of grain milling fractions of selected barley varieties and lines confirmed and lines confirmed effects of a chosen procedure of grain processing on a total variability in all studied components. Milling fractions significantly differed in mean values of studied parameters, particularly between flour and bran. Bran fractions produced a main proportion in grain processing and exhibited up to double content of BG and a higher content of CP.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/EP7215" target="_blank" >EP7215: Ingredients of nutritive supplements with reducing impact on cholesterol metabolism.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2000

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Proceedings of the 8th International Barley Genetics Symposium

ISBN

0-86396-678-0

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

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Publisher name

University of Adelaide

Place of publication

Adelaide Australia

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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