Online Database of Rheological nad Mechanical Properties of Foods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F00%3A00000022" target="_blank" >RIV/00027022:_____/00:00000022 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Online Database of Rheological nad Mechanical Properties of Foods
Original language description
This contribution describes an online database of numerical values of selected rheological and mechanical properties of foods. The database is a part of a database of physical properties of foods that was constructed in order to provide an easy access todata for food engineers. The collected data includes density, viscosity, elasticity modulus and further about 50 properties for over 600 foods materials. Each entry consists of a bibliographic reference and tables describing the measured food in terms of composition and structure. To this tables may be attached describing the measurement method used with assessment of the quality of the measured data and a matrix of the numerical values of the given physical property listed as a function of independentvariables such as temperature, shear rate, pressure or composition parameters. The roganisation and management of the database and the process of collecting data are also presented in this paper. are also prese
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/EP0960006634" target="_blank" >EP0960006634: Physical properties of foods as a tool for quality control</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the XIIth Int. Congress on Rheology
ISBN
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ISSN
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e-ISSN
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Number of pages
2
Pages from-to
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Publisher name
The Robert Gordon University, Aberdeen, UK
Place of publication
Cambridge, UK
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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