The nutritional evaluation of the underutilized cereals and pseudocereals

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F01%3A00000036" target="_blank" >RIV/00027022:_____/01:00000036 - isvavai.cz</a>
Alternative codes found
RIV/00027022:_____/01:90251_1
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The nutritional evaluation of the underutilized cereals and pseudocereals
Original language description
In order to extend diversity of cultivated crops and to recommend their suitable utilisation two groups of cereals and pseudocereals were investigated. The first group is the crops grown in a small extent with minimal utilisation if food industry. The other group concerns the crops not grown yet. The basic food components as well as minor nutrients of both groups were determined. The analyses include dry matter, ash, proteins, dietary fibre and fat determination. The attention was aimed at the determination of fatty acids, aminoacids, minerals, lipophilic and hydrophilic vitamins. The mentioned cereals and pseudocereals will be proposed for healthy food production and dietary product recipes.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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