Nutritional changes during the germination of diploid and tetraploid buckwheat seeds

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F01%3A00000043" target="_blank" >RIV/00027022:_____/01:00000043 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Nutritional changes during the germination of diploid and tetraploid buckwheat seeds
Original language description
The dry and 4,6 and 8 days germinated buckwheat seeds of diploid variety "PYRA" and tetraploid variety "EMKA" were analysed for their nutritional value. The basic chemical composition of dry seeds and content of mineral elements (except Na) of the both buckwheat varieties were similar. The significant differences (less than 31 %) between the varieties were determined in content of rutin and sodium. Tetraploid variety "Emka" had relatively higher content of vitamins B1 (20,8 %) and B6 (19,3 %) than "Pyra". There were determined only small changes in the basic chemical composition during the germination of the both buckwheat varieties. The content of rutin of diploid variety "Pyra" after 6 days of germination reached 113 mg/100 g of DM and after 8 days even 156 mg/100 g of DM. The level of riboflavin was 2 times higher after 4 days, 3 times higher after 6 and 4 times (0,65 mg/100 g of DM) higher after 8 days of germination. The content of vitamin C grew very quickly together with rutin.
Czech name
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Czech description
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Project
<a href="/en/project/QD0057" target="_blank" >QD0057: Diverzity of underutized cereals and pseudocereals and its use in sustainable agriculture and in healthy food production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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