POSTER: Adámek, L., Beran, M., P. Hanák, and Molík, P. : Probiotic food supplement fortified with calcium, magnesium, and zinc lactates. 4th International Symposium on Recombined Milk and Milk Products. May 9 ? 12, 2004. Cancun, Mexico.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F04%3A8P012101" target="_blank" >RIV/00027022:_____/04:8P012101 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

POSTER: Adámek, L., Beran, M., P. Hanák, and Molík, P. : Probiotic food supplement fortified with calcium, magnesium, and zinc lactates. 4th International Symposium on Recombined Milk and Milk Products. May 9 ? 12, 2004. Cancun, Mexico.

Original language description

The ingestion of probiotics is associated with various beneficial effects on human health and modifies the physiological homeostasis of the intestinal flora. Probiotics are microorganisms that block the invasion of human and animal intestinal cells by the enteroinvasive bacteria. Furthermore, they should be able to stimulate and modulate the intestinal immune response, and to protect and stabilize the mucosal barrier. Finally, it has been suggested that such microorganisms can play a role in the prevention of carcinogenesis and of tumor growth. Probiotic food supplements should contain more than 1 x 109 CFU. Calcium with magnesium and zinc is necessary for proper bone development, muscle function, reproduction, immune response, nervous system health, blood pressure, wound healing, and energy production. These elements play essential roles in maintaining proper bone mineralization. The epidemic of osteoporosis has created a major market for calcium and magnesium supplementation. Lactate

Czech name

POSTER: Adámek, L., Beran, M., P. Hanák, and Molík, P. : Probiotický potravinový doplněk obohacený laktáty vápníku, hořčíku a zinku.

Czech description

Poster popisuje fermentační způsob výroby probiotického potravinového doplňku obohaceného laktáty vápníku, hořčíku a zinku.

Type

A - Audiovisual production

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/QF3285" target="_blank" >QF3285: Applications of modern trends in the waste whey utilization in dairy industry.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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