Utilization of vegetable raw materials as alternatives to cow´s milk

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F09%3A00000169" target="_blank" >RIV/00027022:_____/09:00000169 - isvavai.cz</a>
Alternative codes found
RIV/16193296:_____/09:JMUTIL09
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Utilization of vegetable raw materials as alternatives to cow´s milk
Original language description
Dairy-free spreads from vegetable raw materials based mainly on millet, buckwheat, amaranth, oat and chickpea were developed. Other components of the spreads were root vegetables, sunflower seeds, seaweed, dietary fibre, tofu, vegetable oil. The spreadsare suitable especially for patients suffering from milk proteins allergy, lactose intolerance and celiac disease. The spreads are rich in soluble and insoluble dietary fibre. Nutritional and sensory evaluation of the spreads was carried out. The spreadswere also well appreciated by public at the Gastronomic fair held at Karlštejn castle in April 2008. The developed spreads may enrich the assortment of foods suitable for patients suffering from milk proteins allergy or lactose intolerance.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/2B06047" target="_blank" >2B06047: Utilization of vegetable raw materials as an alternative of cow's milk at manufacturing of functional food-stuffs.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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