Characterization of apple cultivars in terms of allergenicity

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F12%3A00000309" target="_blank" >RIV/00027022:_____/12:00000309 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Characterization of apple cultivars in terms of allergenicity
Original language description
Growing of different apple cultivars is widespread in the territory of Central Europe. Apples are recommended by nutritionists because of its high content of vitamins and dietary fiber. Unfortunately the presence of several allergens in apple pulp and skin causes allergy problems for some consumers. Allergen Mal d1, which causes swelling of lips and oral cavity, is the most important. At present, the cultivar Golden Delicious is commercially very successful. Unfortunately a high content of this allergenwas detected in this cultivar. Using 17 selected apple cultivars, the allergenicity was studied by prick to prick tests in patients with clinically detected apple allergy. Pressed apple juice was used for basophil activation testing. Intensity of patient?s allergic reaction to particular cultivars was confirmed by SDS-PAGE electrophoresis and immunity reaction of blood serum by Western blot method. Results partly differed depending on the method used. The highest content of allergen was
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/QH92220" target="_blank" >QH92220: Growing and cultivar characteristics of apples from point of view of presence of allergen (Mal d1).</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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