Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F12%3A00000339" target="_blank" >RIV/00027022:_____/12:00000339 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes
Original language description
The grape juices prepared by different methods from grapes treated by UV radiation and ozonized water dipping were analysed. The resveratrol content, piceid, vitamin C content, antioxidant capacity, phenolic substances, colour and antimutagenicity were predicted for 6 different sorts of grapes: Müller-Thürgau, Veltliner green, Veltliner green bio, Franc, Franc bio and Vavrinecke. The grape juices were prepared by thermal heating then pressed for release of the juice. Received juice was then frozen, highpressure pasteurized and stored in cold store and heat pasteurized in bottles and stored at
Czech name
Grape juices and resveratrol and other components content prepared from UV light and ozonized water treated grapes
Czech description
The grape juices prepared by different methods from grapes treated by UV radiation and ozonized water dipping were analysed. The resveratrol content, piceid, vitamin C content, antioxidant capacity, phenolic substances, colour and antimutagenicity were predicted for 6 different sorts of grapes: Müller-Thürgau, Veltliner green, Veltliner green bio, Franc, Franc bio and Vavrinecke. The grape juices were prepared by thermal heating then pressed for release of the juice. Received juice was then frozen, highpressure pasteurized and stored in cold store and heat pasteurized in bottles and stored at
Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QI91B094" target="_blank" >QI91B094: Grape juices from given sort of vine with health benefit</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů