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The Effects of Conjugated Linoleic Acids on Cancer

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F22%3A1195" target="_blank" >RIV/00027022:_____/22:1195 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216208:11110/21:10428042

  • Result on the web

    <a href="https://www.mdpi.com/2227-9717/9/3/454" target="_blank" >https://www.mdpi.com/2227-9717/9/3/454</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/pr9030454" target="_blank" >10.3390/pr9030454</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Effects of Conjugated Linoleic Acids on Cancer

  • Original language description

    Conjugated linoleic acids (CLA) are distinctive polyunsaturated fatty acids. They are present in food produced by ruminant animals and they are accumulated in seeds of certain plants. These naturally occurring substances have demonstrated to have anti-carcinogenic activity. Their potential effect to inhibit cancer has been shown in vivo and in vitro studies. In this review, we present the multiple effects of CLA isomers on cancer development such as anti-tumor efficiency, anti-mutagenic and anti-oxidant activity. Although the majority of the studies in vivo and in vitro summarized in this review have demonstrated beneficial effects of CLA on the proliferation and apoptosis of tumor cells, further experimental work is needed to estimate the true value of CLA as a real anti-cancer agent

  • Czech name

  • Czech description

    Přehledový článek zabývající se vlivem konjugované kyseliny linolové (CLA) na rakoviné bujení

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

    <a href="/en/project/LM2018100" target="_blank" >LM2018100: Infrastructure for Promoting Metrology in Food and Nutrition in the Czech Republic</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Processes

  • ISSN

    2227-9717

  • e-ISSN

    2227-9717

  • Volume of the periodical

    9

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    17

  • Pages from-to

  • UT code for WoS article

    000636367000001

  • EID of the result in the Scopus database