Identification of bovine-specific DNA in heat-treated animal products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F00%3A70000082" target="_blank" >RIV/00027162:_____/00:70000082 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Identification of bovine-specific DNA in heat-treated animal products
Original language description
The method based on polymerase chain reaction for the identification of bovine-specific DNA sequences was tested using 12 samples of meat-and-bone meal, 11 samples of fish meal, 9 samples of feeds, and 5 samples of heat-treated animal products.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GJ - Diseases and animal vermin, veterinary medicine
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Modern analytical methods for food and beverage authentication
ISBN
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ISSN
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e-ISSN
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Number of pages
1
Pages from-to
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Publisher name
Mendlova zemědělská a lesnická univerzita Brno
Place of publication
ČR
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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