Nutritional value of amaranth (genus Amaranthus L.) grain in the broiler chickens

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F05%3A06000051" target="_blank" >RIV/00027162:_____/05:06000051 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Nutritional value of amaranth (genus Amaranthus L.) grain in the broiler chickens

Original language description

The following characteristics were established in raw and popped amaranth grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg), neutral detergent fibre (NDF) (99.2 and 111.8 g/kg), cellulose (86.6 and 60.0 g/kg), and essentialamino acids (Cys 4.2 and 4.1, Thr 6.0 and 6.5, Ala 8.8 and 9.2, Val 6.8 and 7.4, Ile 5.2 and 5.6, Lys 9.2 and 8.8, Arg 12.8 and 14.2 g/kg). In vitro protein digestibility was 68.1 and 50.6% in raw, and popped amaranth grain, respectively. In balancetrialswith broiler chickens ROSS 308, the following coefficients of apparent digestibility (%) were determined for control, and experimental diets containing 0, 10% raw, and 10% popped amaranth: crude protein 85.4, 86.5 and 83.0, ether extract 88.3,88.2 and 86.1, NDF 21.2, 27.6 and 15.9, cellulose 25.0, 38.4 and 36.3, nitrogen free extractives 76.1, 82.6 and 81.1, organic matter 77.3, 81.8 and 80.6, gross-energy 77.5, 80.6 and 78.2.

Czech name

Nutriční hodnota zrna amarantu (genus Amaranthus L.) u kuřecích brojlerů

Czech description

U surového a popovaného amarantového zrna byly zjištěny hladiny dusíkatých látek (158.1 a 168.5 g/kg), tuku (71.5 a 69.4 g/kg), NDF (99.2 a 111.8 g/kg), celulózy (86.6 a 60.0 g/kg) a esenciálních aminokyselin (Cys 4.2 a 4.1, Thr 6.0 a 6.5, Ala 8.8 a 9.2,Val 6.8 a 7.4, Ile 5.2 a 5.6, Lys 9.2 a 8.8, Arg 12.8 a 14.2 g/kg). In vitro stanovená stravitelnost dusíkatých látek byla 68.1 a 50.6%. V bilančních pokusech na kuřecích brojlerech ROSS 308 byly pro kontrolní a pokusné diety obsahující 0,10% surového a10% popovaného amarantového zrna, stanoveny koeficienty bilanční stravitelnosti (%): dusíkatých látek 85.4, 86.5 a 83.0, tuku 88.3, 88.2 a 86.1, NDF 21.2, 27.6 a 15.9, celulozy 25.0, 38.4 a 36.3, bezdusíkatých látek výtažkových 76.1, 82.6 a 81.1,organickéhmoty 77.3, 81.8 a 80.6 a bruttoenergie 77.5, 80.6 a 78.2.

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

<a href="/en/project/QF3112" target="_blank" >QF3112: The use of amaranth and its products for replacement of meat-and-bone meals in broiler chicks nutrition.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2005

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Volume of the periodical

50

Issue of the periodical within the volume

12

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

568-573

UT code for WoS article

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EID of the result in the Scopus database

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