Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F05%3A00057849" target="_blank" >RIV/62156489:43210/05:00057849 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens
Original language description
The fellowing characteristics were determined in raw and popped amarant grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg)and essential amino acids (Cys 4.2 and 4.1, Thr 6.0 and 6.5, Ala 8.8 and 9.2, Val 6.8 and 7.4, Ile 5.2and 5.6, Lys 9.2 and 8.8, Arg 12.8 and 14.2 g/kg). In vitro digestibility was 68.1 and 50.6 in raw and popped amaranth grain, resp.
Czech name
Nutriční hodnota zrna amarantu (Amaranthus L.) v dietách brojlerových kuřat
Czech description
The fellowing characteristics were determined in raw and popped amarant grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg)and essential amino acids (Cys 4.2 and 4.1, Thr 6.0 and 6.5, Ala 8.8 and 9.2, Val 6.8 and 7.4, Ile 5.2and 5.6, Lys 9.2 and 8.8, Arg 12.8 and 14.2 g/kg). In vitro digestibility was 68.1 and 50.6 in raw and popped amaranth grain, resp.

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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