Tracing enteric viruses in the European berry fruit supply chain

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F13%3A%230000977" target="_blank" >RIV/00027162:_____/13:#0000977 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1016/j.ijfoodmicro.2013.09.003" target="_blank" >http://dx.doi.org/10.1016/j.ijfoodmicro.2013.09.003</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.ijfoodmicro.2013.09.003" target="_blank" >10.1016/j.ijfoodmicro.2013.09.003</a>

Result language

angličtina

Original language name

Tracing enteric viruses in the European berry fruit supply chain

Original language description

Numerous foodborne outbreaks due to consumption of berry fruit contaminated by human enteric viruses have been reported. This European multinational study investigated possible contamination routes by monitoring the entire food chain for a panel of humanand animal enteric viruses. A total of 785 samples were collected throughout the food production chain of the Czech Republic, Finland, Poland and Serbia during two growing seasons. Samples collected during the production phase, the processing phase, andat point-of-sale included irrigation water, animal faeces, raspberries or strawberries, and swabs from food handlers' hand, toilets and conveyor belts. Presence of human (adenoviruses, hAdV norovirus, NoV GI, NoV GII and hepatitis A virus, HAV), animal(porcine adenovirus, pAdV and bovine polyomavirus, bPyV) and zoonotic (hepatitis E virus, HEV) viruses was tested by real time (reverse transcription) PCR. hAdV was found in 9.5%, 5.8% and 9.1% of samples of irrigation water, food handler

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

<a href="/en/project/ED0006%2F01%2F01" target="_blank" >ED0006/01/01: Center for Advanced Microbiology & Immunology Research in Veterinary Medicine</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

International Journal of Food Microbiology

ISSN

0168-1605

e-ISSN

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Volume of the periodical

167

Issue of the periodical within the volume

2

Country of publishing house

NL - THE KINGDOM OF THE NETHERLANDS

Number of pages

9

Pages from-to

177-185

UT code for WoS article

000327109500009

EID of the result in the Scopus database

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