Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F13%3A%230000979" target="_blank" >RIV/00027162:_____/13:#0000979 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1089/fpd.2012.1419" target="_blank" >http://dx.doi.org/10.1089/fpd.2012.1419</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1089/fpd.2012.1419" target="_blank" >10.1089/fpd.2012.1419</a>
Alternative languages
Result language
angličtina
Original language name
Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption
Original language description
Nontuberculous mycobacteria (NTM) are potentially pathogenic agents commonly found in natural ecosystems, while food is considered to be another source of NTM for humans. We investigated a total of 92 tissue samples of freshwater fish and fish products:fish directly obtained from ponds (n = 25), retail fresh (n = 23) and frozen fish (n = 23) and smoked fish products (n = 21). Culture examination for the presence of mycobacteria was positive in 11 (11.9) from all the examined samples. The 15 obtained isolates were identified as Mycobacterium fortuitum (n = 5), M. immunogenum (n = 2), M. phocaicum/mucogenicum (n = 1), M. neoaurum (n = 2), M. peregrinum (n = 2), M. porcinum (n = 1) and M. senegalense/houstonense/conceptionense (n = 2). NTM DNA was foundin one (4.0) sample of fresh fish from ponds and in 60.9 and 91.3 of retail fresh and frozen fish, respectively. None of the smoked fish products contained NTM DNA. The results of our study suggest that freshwater fish and fish products,
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
FOODBORNE PATHOGENS AND DISEASE
ISSN
1535-3141
e-ISSN
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Volume of the periodical
10
Issue of the periodical within the volume
6
Country of publishing house
US - UNITED STATES
Number of pages
4
Pages from-to
573-576
UT code for WoS article
000320380100014
EID of the result in the Scopus database
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