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Collaborative Survey on the Colonization of Different Types of Cheese-Processing Facilities with Listeria monocytogenes

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F14%3A%230001099" target="_blank" >RIV/00027162:_____/14:#0001099 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1089/fpd.2013.1578" target="_blank" >http://dx.doi.org/10.1089/fpd.2013.1578</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1089/fpd.2013.1578" target="_blank" >10.1089/fpd.2013.1578</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Collaborative Survey on the Colonization of Different Types of Cheese-Processing Facilities with Listeria monocytogenes

  • Original language description

    Cross-contamination via equipment and the food-processing environment has been implicated as the main cause of Listeria monocytogenes transmission. The aim of this study, therefore, was to determine the occurrence and potential persistence of L. monocytogenes in 19 European cheese-processing facilities. A sampling approach in 2007-2008 included, respectively, 11 and two industrial cheese producers in Austria and the Czech Republic, as well as six Irish on-farm cheese producers. From some of the producers, isolates were available from sampling before 2007. All isolates from both periods were included in a strain collection consisting of 226 L. monocytogenes isolates, which were then typed by serotyping and pulsed-field gel electrophoresis (PFGE). In addition, metabolic fingerprints from a subset of isolates were obtained by means of Fourier-transform infrared (FTIR) spectroscopy. PFGE typing showed that six processing environments were colonized with seven persistent PFGE types of L. mo

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EE - Microbiology, virology

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Foodborne Pathogens and Disease

  • ISSN

    1535-3141

  • e-ISSN

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    7

  • Pages from-to

    8-14

  • UT code for WoS article

    000328825700002

  • EID of the result in the Scopus database