Collaborative Survey on the Colonization of Different Types of Cheese-Processing Facilities with Listeria monocytogenes
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F14%3A%230001099" target="_blank" >RIV/00027162:_____/14:#0001099 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1089/fpd.2013.1578" target="_blank" >http://dx.doi.org/10.1089/fpd.2013.1578</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1089/fpd.2013.1578" target="_blank" >10.1089/fpd.2013.1578</a>
Alternative languages
Result language
angličtina
Original language name
Collaborative Survey on the Colonization of Different Types of Cheese-Processing Facilities with Listeria monocytogenes
Original language description
Cross-contamination via equipment and the food-processing environment has been implicated as the main cause of Listeria monocytogenes transmission. The aim of this study, therefore, was to determine the occurrence and potential persistence of L. monocytogenes in 19 European cheese-processing facilities. A sampling approach in 2007-2008 included, respectively, 11 and two industrial cheese producers in Austria and the Czech Republic, as well as six Irish on-farm cheese producers. From some of the producers, isolates were available from sampling before 2007. All isolates from both periods were included in a strain collection consisting of 226 L. monocytogenes isolates, which were then typed by serotyping and pulsed-field gel electrophoresis (PFGE). In addition, metabolic fingerprints from a subset of isolates were obtained by means of Fourier-transform infrared (FTIR) spectroscopy. PFGE typing showed that six processing environments were colonized with seven persistent PFGE types of L. mo
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Foodborne Pathogens and Disease
ISSN
1535-3141
e-ISSN
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Volume of the periodical
11
Issue of the periodical within the volume
1
Country of publishing house
US - UNITED STATES
Number of pages
7
Pages from-to
8-14
UT code for WoS article
000328825700002
EID of the result in the Scopus database
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