Occurence of Enterococcus spp. isolated from the milk and milk products

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F15%3A%230001281" target="_blank" >RIV/00027162:_____/15:#0001281 - isvavai.cz</a>

Result on the web

<a href="http://www.potravinarstvo.com/cislo_casopisu/occurrence-of-enterococcus-spp-isolated-from-the-milk-and-milk-products/" target="_blank" >http://www.potravinarstvo.com/cislo_casopisu/occurrence-of-enterococcus-spp-isolated-from-the-milk-and-milk-products/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/476" target="_blank" >10.5219/476</a>

Result language

angličtina

Original language name

Occurence of Enterococcus spp. isolated from the milk and milk products

Original language description

Enterococcus spp. is the most controversial group of lactic acid bacteria that have been for years ascribed with beneficial or detrimental role in food and feed. The aim of our study was to monitor the occurrence of Enterococcus spp. as the indicator ofthe contamination from collected samples of raw cow?s milk, goat?s colostrum and whey (n = 186). Cultures of enterococci were cultivated and purified and identified by the genus-specific and species-specific PCR method (n = 230). Among suspected isolatesin total 222 isolates (96.5%) were identified as Enterococcus spp. The results were the same in all samples separately, more than 90% each of them were positive to Enterococcus spp. The results of counting the number of cultivated colonies showed that the largest number of enterococci is found in the samples of whey taken after the process of electrodialysis and the smallest in the native whey sample. From collected whey samples, 64 samples (90%) were PCR positive for enterococci specie

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/LO1218" target="_blank" >LO1218: Healthy animal as a source of wholesome food</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Potravinárstvo

ISSN

1337-0960

e-ISSN

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Volume of the periodical

9

Issue of the periodical within the volume

1

Country of publishing house

SK - SLOVAKIA

Number of pages

5

Pages from-to

258-262

UT code for WoS article

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EID of the result in the Scopus database

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