Faecal bacterial composition in dairy cows shedding Mycobacterium avium subsp paratuberculosis in faeces in comparison with nonshedding cows
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F16%3AN0000016" target="_blank" >RIV/00027162:_____/16:N0000016 - isvavai.cz</a>
Result on the web
<a href="http://www.nrcresearchpress.com/doi/abs/10.1139/cjm-2015-0814#.V7QBHfmLSUk" target="_blank" >http://www.nrcresearchpress.com/doi/abs/10.1139/cjm-2015-0814#.V7QBHfmLSUk</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1139/cjm-2015-0814" target="_blank" >10.1139/cjm-2015-0814</a>
Alternative languages
Result language
angličtina
Original language name
Faecal bacterial composition in dairy cows shedding Mycobacterium avium subsp paratuberculosis in faeces in comparison with nonshedding cows
Original language description
The aim of this study was to determine possible differences in the faecal microbiota of dairy cows infected with Mycobacterium avium subsp. paratuberculosis (Johne's disease) in comparison with noninfected cows from the same herds. Faecal samples from cows in 4 herds were tested for M. avium subsp. paratuberculosis by real-time PCR, and faecal bacterial populations were analysed by 454 pyrosequencing of the 16S rRNA gene. The most notable differences between shedding and nonshedding cows were an increase in the genus Psychrobacter and a decrease in the genera Oscillospira, Ruminococcus, and Bifidobacterium in cows infected with M. avium subsp. paratuberculosis. The present study is the first to report the faecal microbial composition in dairy cows infected with M. avium subsp. paratuberculosis.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GJ - Diseases and animal vermin, veterinary medicine
OECD FORD branch
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Result continuities
Project
<a href="/en/project/LO1218" target="_blank" >LO1218: Healthy animal as a source of wholesome food</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
CANADIAN JOURNAL OF MICROBIOLOGY
ISSN
0008-4166
e-ISSN
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Volume of the periodical
62
Issue of the periodical within the volume
6
Country of publishing house
CA - CANADA
Number of pages
4
Pages from-to
538-541
UT code for WoS article
000376886200010
EID of the result in the Scopus database
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