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Identification of selected tuna species in commercial products by real-time PCR

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F19%3AN0000099" target="_blank" >RIV/00027162:_____/19:N0000099 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Identification of selected tuna species in commercial products by real-time PCR

  • Original language description

    In this study, systems for the identification of four tuna species (skipjack tuna Katsuwonus pelamis, yellowfin tuna Thunnus albacares, bullet tuna Auxis sp. and atlantic bonito Sarda sp.) were developed. First, raw samples of these species and an internal control mixture confirming the fish muscle of the species Thunnus sp. Raw muscle, mixture and samples were isolated with DNeasy mericon Food Kit (Qiagen GmbH, Hilden, Germany). The raw samples were assayed for DNA concentration and purity using a spectrophotometer. Primers and probe sequences were specifically designed to identify selected species. Next, primers and a probe for the endogenous 12S rRNA gene were designed to determine the presence of amplifiable fish (especially tuna) DNA in the sample. The species specificity of the designed primers and probes on DNA samples of various tuna and bonito species was also verified. Detection limit for selected species and determination coefficient R2 and real-time PCR test were determined. To evaluate the developed real-time PCR methods, 70 commercial tuna products were analyzed. These commercial products were acquired on local markets in the Czech Republic. Most often, they were canned in their own juice, oil, with various ingredients, spread, pate, various tuna salads and tuna dishes. The sample range also included three petfood products.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    40401 - Agricultural biotechnology and food biotechnology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů