Antimicrobial resistance in farm environments

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F21%3AN0000147" target="_blank" >RIV/00027162:_____/21:N0000147 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16810/21:43879811 RIV/62157124:16270/21:43879811
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/B9780128180303000076" target="_blank" >https://www.sciencedirect.com/science/article/pii/B9780128180303000076</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/B978-0-12-818030-3.00007-6" target="_blank" >10.1016/B978-0-12-818030-3.00007-6</a>

Result language
angličtina
Original language name
Antimicrobial resistance in farm environments
Original language description
In this chapter, basic aspects of antimicrobial resistance (AMR) such as mechanisms, genetics and modes of transfer are described. As mobile elements are key drivers of increasing AMR, a brief introduction of the most important genetic structures is presented. Zoonotic pathogens found in livestock are of increased public health concern and are introduced using the One Health perspective. The linkage between AMR, bacterial taxa and consumption of antibiotics in farming is discussed. The chapter also covers several environmental aspects of AMR in relation to food production.
Czech name
—
Czech description
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Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Book/collection name
Advancements and Technologies in Pig and Poultry Bacterial Disease Control
ISBN
978-0-12-818030-3
Number of pages of the result
18
Pages from-to
229-246
Number of pages of the book
278
Publisher name
Academic Press
Place of publication
United Kingdom
UT code for WoS chapter
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