Structure and Economics of Czech and Foreign Enterprises in the Food Industry

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027251%3A_____%2F15%3AN0000004" target="_blank" >RIV/00027251:_____/15:N0000004 - isvavai.cz</a>

Result on the web

<a href="http://ocs.ef.jcu.cz/index.php/inproforum/INP2015/paper/view/849" target="_blank" >http://ocs.ef.jcu.cz/index.php/inproforum/INP2015/paper/view/849</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Structure and Economics of Czech and Foreign Enterprises in the Food Industry

Original language description

The food industry is one of the most important sectors in the world economy with high importance for economic and environmental development as well as social welfare. The contribution deals with the food industry enterprises operating on the Czech market. The aim of this contribution is to compare the development of basics economic indicators of the Czech and foreign food industry businesses operating in the Czech market over the period 2010-2014. Special attention is paid to the position of the Czech and foreign enterprises of CZ-NACE 10.1 Processing and preserving of meat and meat products. Data needed to process this paper was obtained from the Czech Statistical Office (CZSO) and Ministry of Industry and Trade of the Czech Republic (MIT). Businesses are compared in basic economic indicators such as number of employees, sales, performance consumption, value added and personnel costs. The method of linear regression trend estimation was used to analyse the indicators development of the Czech and foreign enterprises (in the period 2010-2014). To determine the differences, the comparison of development between the Czech and foreign enterprises was made by using the coefficient of determination. The analysis shows a significant position of foreign-owned enterprises on the Czech market, which, by their market power and economies compete with other foreign companies that supply production to the Czech Republic. More detailed results and impacts are presented in the article.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

PROCEEDINGS OF THE 9TH INTERNATIONAL SCIENTIFIC CONFERENCE INPROFORUM: COMMON CHALLENGES - DIFFERENT SOLUTIONS - MUTUAL DIALOGUE

ISBN

978-80-7394-536-7

ISSN

2336-6788

e-ISSN

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Number of pages

6

Pages from-to

217-222

Publisher name

University of South Bohemia in České Budějovice, Faculty of Economics

Place of publication

České Budějovice

Event location

České Budějovice

Event date

Nov 5, 2015

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

000383863800036