Factors affecting the growth of bifidobacteria in human milk

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00064203%3A_____%2F11%3A7004" target="_blank" >RIV/00064203:_____/11:7004 - isvavai.cz</a>

Alternative codes found

RIV/61388971:_____/11:00370672 RIV/61389030:_____/11:00370672 RIV/67985904:_____/11:00370672 RIV/60460709:41210/11:52718 and 2 more

Result on the web

<a href="http://www.sciencedirect.com/science/article/pii/S0958694611000471" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0958694611000471</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Factors affecting the growth of bifidobacteria in human milk

Original language description

Five strains of bifidobacteria of human origin and 2 strains of bifidobacteria of animal origin were tested for growth in 10 samples of human milk. Growth of Bifidobacterium bifidum in human milk was accompanied by a decrease in pH and production of acids. The number of viable cells of Bifidobacterium animalis was decreased from 6 log cfu mL(-1) to 3 log cfu mL(-1) after incubation in human milk. There were significant differences (P < 0.05) between bacterial counts of B. bifidum and B. animalis in milksamples tested. Resistance to lysozyme and the ability to utilise human milk oligosaccharides (HMOs) were identified as the most important factors affecting the growth of bifidobacteria in human milk. Four out of 5 strains of human origin were resistantto lysozyme and utilised HMOs. In contrast, B. animalis was susceptible to lysozyme and did not utilise HMOs. (C) 2011 Elsevier Ltd. All rights reserved.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FG - Paediatrics

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

International Dairy Journal

ISSN

0958-6946

e-ISSN

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Volume of the periodical

21

Issue of the periodical within the volume

7

Country of publishing house

GB - UNITED KINGDOM

Number of pages

5

Pages from-to

504-508

UT code for WoS article

000290205100008

EID of the result in the Scopus database

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