Effects of active compounds and their metabolites associated with coffee consumption on neurodegenerative disease

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00098892%3A_____%2F25%3A10158874" target="_blank" >RIV/00098892:_____/25:10158874 - isvavai.cz</a>
Alternative codes found
RIV/61989592:15110/25:73627063 RIV/61989592:15310/25:73627063
Result on the web
<a href="https://www.cambridge.org/core/journals/nutrition-research-reviews/article/effects-of-active-compounds-and-their-metabolites-associated-with-coffee-consumption-on-neurodegenerative-disease/747B7FB8D09ED80D65BAAC620659600A" target="_blank" >https://www.cambridge.org/core/journals/nutrition-research-reviews/article/effects-of-active-compounds-and-their-metabolites-associated-with-coffee-consumption-on-neurodegenerative-disease/747B7FB8D09ED80D65BAAC620659600A</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1017/S0954422424000349" target="_blank" >10.1017/S0954422424000349</a>

Result language
angličtina
Original language name
Effects of active compounds and their metabolites associated with coffee consumption on neurodegenerative disease
Original language description
Coffee is one of the most known and consumed beverages worldwide. Only three species are used in commercial coffee production, that is, Coffea arabica L. (Arabica coffee), Coffea canephora Pierre ex A. Froehner (Robusta coffee) and Coffea liberica Hiern (Excelsa coffee). The world population consumes approximately two billion cups of coffee per day, making it an important commercial resource of bioactive compounds in world markets. High interest in coffee consumption described in the literature is due not only to its organoleptic properties (for example, desirable bitterness, amount of flavours and aromas) but also to its ability to stimulate the central nervous system. It is now known that there are more than 1000 compounds in coffee beverages, several of which have a bioactive activity. Recent studies show that consuming three to four cups of coffee per day, that is, moderate consumption according to the European Food Safety Authority, may be beneficial for health. The main objective of the proposed review is to provide a comprehensive overview of bioactive compounds in coffee and other caffeine-containing beverages and their effects on neurodegenerative proteinopathies.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30210 - Clinical neurology

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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