Prevalence and detection of Helicobacter pylori in raw cows' and goats' milk in selected farms in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00159816%3A_____%2F22%3A00076330" target="_blank" >RIV/00159816:_____/22:00076330 - isvavai.cz</a>
Alternative codes found
RIV/00216224:14110/22:00128355 RIV/62157124:16270/22:43879998
Result on the web
<a href="https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=61&article=2271" target="_blank" >https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=61&article=2271</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Prevalence and detection of Helicobacter pylori in raw cows' and goats' milk in selected farms in the Czech Republic
Original language description
Helicobacter pylori is currently found in more than a half of the human population and is the cause of serious gastrointestinal diseases such as gastritis, gastric ulcers or adenocarcinoma. H. pylori infection can be transmitted to humans through contaminated raw materials and food of animal origin. In this study, individual cows' milk samples (n = 77) and individual goats' milk samples (n = 52) from two farms in Moravia (Czech Republic) were analysed. The classical culture method and the nested polymerase chain reaction (nested PCR) method were used for detection of H. pylori. The culture method did not demonstrate the presence of H. pylori in any of the examined samples. Using the nested PCR method, 31 samples (40 %) of raw cows' milk and 30 samples (58 %) of raw goats' milk were positive for the presence of H. pylori. The study demonstrated that nested-PCR was highly sensitive for the detection of H. pylori in raw milk samples. The results of the study showed the presence of H. pylori DNA in a high percentage of both cows' and goats' raw milk samples, indicating a high possibility of inter-animal transmission within individual farms.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10600 - Biological sciences
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
1338-4260
Volume of the periodical
61
Issue of the periodical within the volume
2
Country of publishing house
SK - SLOVAKIA
Number of pages
6
Pages from-to
192-197
UT code for WoS article
000821448700009
EID of the result in the Scopus database
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