Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00179906%3A_____%2F14%3A10284320" target="_blank" >RIV/00179906:_____/14:10284320 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11150/14:10284320
Result on the web
<a href="http://dx.doi.org/10.4103/0019-5154.131446" target="_blank" >http://dx.doi.org/10.4103/0019-5154.131446</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.4103/0019-5154.131446" target="_blank" >10.4103/0019-5154.131446</a>
Alternative languages
Result language
angličtina
Original language name
Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis
Original language description
This study evaluates the occurrence of food hypersensitivity reaction in patients suffering from atopic dermatitis. According to our results, the food hypersensitivity reactions are recorded in 86% of patients suffering from atopic dermatitis.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FO - Dermatology and venereology
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Indian Journal of Dermatology
ISSN
0019-5154
e-ISSN
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Volume of the periodical
59
Issue of the periodical within the volume
3
Country of publishing house
IN - INDIA
Number of pages
1
Pages from-to
316
UT code for WoS article
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EID of the result in the Scopus database
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